Nebbiolo Restaurant and Wine Bar Menu (Update 2025)
Welcome to Nebbiolo Restaurant and Wine Bar, a culinary gem nestled in Oregon City. With an inviting blend of seafood and an impressive selection of wines, the menu is a celebration of flavors. Start with their Pan-Seared Ahi Salad, featuring rare sesame-crusted tuna, or the tantalizing Granchio Nebbiolo—a spicy Dungeness crab ceviche that's simply irresistible.
The Small Plates section offers crowd-pleasers like the Fried Artichokes, paired with zesty lemon chive aioli, and the ever-popular Brie & Garlic, a warm, indulgent delight. For those wanting to share, House Marinated Olives and Garlic Foccacia make perfect accompaniments.
The atmosphere is lively yet charming, making Nebbiolo ideal for date nights or casual gatherings. Here, every dish is crafted with precision, ensuring a memorable dining experience that keeps patrons returning for more.
Shareables
Olympia Provisions Charcuterie
Rotating selection of locally hand- crafted salami, pate, pickled vegetables and grain mustard 2
Garlic Foccacia
Our homemade bread roasted with garlic butter. Served with warm Nebbiolo marinara & Parmesan.
House Marinated Olives
European olives, marinated with fresh herbs, garlic & citrus
Bagna Cauda
Classic Piedmont dip of garlic, anchovies and olive oil. with fresh and roasted seasonal vegetables and warm crusty bread
Formaggi
Rotating selection cheeses served with fresh fruit, compotes and accoutrement
Smoked Trout
Lemon-dill cream cheese, capers, pickled red onions, soft boiled egg, cucumber arugula salad and grilled baguette
Scampi
Pacific prawns sauteed in sherry wine, butter, fresh garlic, lemon & herbs. Served with grilled baguette.
Calamari
Delicately seasoned, lightly flour-dredged Pacific squid, flash-fried in a clean, hot, vegetable oil served with tangy remoulade & lemon.
Brie & Garlic
Oven-roasted, extra virgin marinated garlic clove, melty double cream Brie & grilled baguette.
Chicken & Green Chile Flautas
Natural chicken, new Mexico "hatch" green chili & Jack cheese deep-fried in flour tortilla served with homemade Pico de Gallo & guacamole.
Granchio Nebbiolo
A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro, Pico de Gallo, Served with housemade corn chips .
Grilled Salmon Cake
Grilled Salmon Cake with arugula salad and Smokey guajillo remoulade
Fried Artichokes
Fried Artichokes served with a Lemon chive aioli
Small Plates
Insalata
Pan-Seared Ahi Salad
Sesame crusted ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado & spicy lime-ginger vinaigrette.
Organic Market Greens
Gluten-free. Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy Bleu cheese & apple-maple vinaigrette.
Insalata Romana
Our Nebbiolo Caesar of fresh crisp Romaine, Parmesan Reggiano, Chef Yvette's zesty-lemon dressing & grilled baguette.
Wedge Salad
wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with a homemade creamy peppercorn dressing, bacon, blue cheese crumbles, cherry tomato and chives.
Pan-Seared Pacific Salmon
Gluten-free. Seared salmon prepared medium on Gran Padano and shiitake mushroom risotto topped with fresh homemade fennel cream sauce & grilled asparagus.
St. Helen's Local Ribeye
Gluten-free. 16 oz. grilled ribeye prepared med-rare with Portobello mushroom & shallot saute, seasonal veggies Provencal, house-made creamy, Yukon gold mashed potatoes & a brandy demi-glace.
Pan-Roasted Natural Chicken
Gluten-free. Golden bone-in chicken breast with creamy, Yukon gold mashed potatoes, roasted Brussels & a savory Madeira pan jus.
The Butchers's Tender
8 oz St Helen's Teres Major Steak, roasted Oregon Morels, Dauphinoise potato cake, seasonal vegetables and Madeira pan sauce GF
Jumbo Scallops con Risotto
Gluten-free. Golden, pan-seared jumbo scallops with sweet pea, wild mushroom risotto, white wine beurre blanc & organic chive oil topped with fresh microgreens.
Hand-Cut pasta with Oregon Shrimp
Hand-Cut pasta with Oregon Shrimp Tossed with a spring herb pesto and shaved Reggiano Parmesan
Quattro Funghi Ravioli Mushroom raviol
Quattro Funghi Ravioli Mushroom ravioli in savory Marsala & cherry tomato cream sauce w/ parmesan cheese 19.75
Entrata Nebbiolo
Wine White
Disruption Riesling Columbia Valley, WA - Glass
Crisp with citrus & apple undertones.
Disruption Riesling Columbia Valley, WA - Bottle
Crisp with citrus & apple undertones.
Ancient Peaks Chardonnay Paso Robles "Santa Margarita Ranch" - Glass
Lively acidity pear, pineapple, peach, citrus.
Ancient Peaks Chardonnay Paso Robles "Santa Margarita Ranch" - Bottle
Lively acidity pear, pineapple, peach, citrus.
Mt. Fury Chardonnay Ancient Lakes of Columbia Valley - Glass
Toasty oak, juicy, tropical fruits, buttery.
Mt. Fury Chardonnay Ancient Lakes of Columbia Valley - Bottle
Toasty oak, juicy, tropical fruits, buttery.
Emmolo Sauvignon Blanc Napa Valley - Glass
Citrus, apricot, vanilla, & white pepper.
Emmolo Sauvignon Blanc Napa Valley - Bottle
Citrus, apricot, vanilla, & white pepper.
Cedar Salmon Pinot Gris Willamette Valley - Glass
Refreshing & crisp, exotic fruits, mango, guava.
Cedar Salmon Pinot Gris Willamette Valley - Bottle
Refreshing & crisp, exotic fruits, mango, guava.
Marco Feluga "Just Molamatta" Fruili Venezia Giulia, Italy - Glass
Bright acidity, pronounced minerality, fresh fruit.
Marco Feluga "Just Molamatta" Fruili Venezia Giulia, Italy - Bottle
Bright acidity, pronounced minerality, fresh fruit.
Bodegas Muga Rioja Rosado Rose Rioja, Spain - Glass
Pale, delicate, raspberry, clean acidity.
Bodegas Muga Rioja Rosado Rose Rioja, Spain - Bottle
Pale, delicate, raspberry, clean acidity.
Whole Clusters Willamette Valley Vineyard Rose of Pinot Noir OR - Glass
Oregon berries with crisp acidity & hint of earth.
Whole Clusters Willamette Valley Vineyard Rose of Pinot Noir OR - Bottle
Oregon berries with crisp acidity & hint of earth.
Del Rio Granache Rosa Rogue River Valley - Glass
Citrus, stoney, slightly savory.
Del Rio Granache Rosa Rogue River Valley - Bottle
Citrus, stoney, slightly savory.
Wine Rose
Wine Red
Christopher Bridge Pinot Noir Oregon City, OR - Glass
Vibrant, fruity bright cherry, & light oak.
Christopher Bridge Pinot Noir Oregon City, OR - Bottle
Vibrant, fruity bright cherry, & light oak.
Route Stock 99W Pinot Noir Willamette Valley, Oregon - Glass
Watermelon, strawberries, black fruit, peppery.
Route Stock 99W Pinot Noir Willamette Valley, Oregon - Bottle
Watermelon, strawberries, black fruit, peppery.
Sassoregale "Tenuta" Sangiovese Tuscany, Italy - Glass
Morello cherries, berries, hint of spice.
Sassoregale "Tenuta" Sangiovese Tuscany, Italy - Bottle
Morello cherries, berries, hint of spice.
Rocca delle Macie Chianti Classico - Glass
Medium-bodied, fresh, refined vibrant tannins.
Rocca delle Macie Chianti Classico - Bottle
Medium-bodied, fresh, refined vibrant tannins.
Giovanni Almondo Nebbiolo Langhe - Glass
Firm tanning, harmonious, velvety.
Giovanni Almondo Nebbiolo Langhe - Bottle
Firm tanning, harmonious, velvety.
Stefano Farina "Le Brume" Nebbiolo/Barbera Blend Langhe, Italy - Glass
Black & red fruits, slight oak, soft finish.
Stefano Farina "Le Brume" Nebbiolo/Barbera Blend Langhe, Italy - Bottle
Black & red fruits, slight oak, soft finish.
Villadoria "Tardoc" Barbera d'Alba Italy - Glass
Structured & dry with red fruit berries & vanilla.
Villadoria "Tardoc" Barbera d'Alba Italy - Bottle
Structured & dry with red fruit berries & vanilla.
Can Blau Aged Red Carinena, Syrah, Garnacha Monstat, Spain - Glass
Plum aroma, black cherry, smoked & spice.
Can Blau Aged Red Carinena, Syrah, Garnacha Monstat, Spain - Bottle
Plum aroma, black cherry, smoked & spice.
Diaz Bayo Tempranilla Ribera del Duero, Spain - Glass
Juicy, ripe plum, currant, firm tannins.
Diaz Bayo Tempranilla Ribera del Duero, Spain - Bottle
Juicy, ripe plum, currant, firm tannins.
Kaiken "Ultra" Melbec Medoza, Argentina - Glass
Smooth dark berries & wood. Touch of oak.
Kaiken "Ultra" Melbec Medoza, Argentina - Bottle
Smooth dark berries & wood. Touch of oak.
Salvalia Flaio Negroamaro Puglia, Italy - Glass
Ripe, black fruit, chocolate, medium-bodied.
Salvalia Flaio Negroamaro Puglia, Italy - Bottle
Ripe, black fruit, chocolate, medium-bodied.
Sean Minor Signature Series Cabernet Sauvignon North Coast - Glass
Raspberries, blackberry pie, oak, savory.
Sean Minor Signature Series Cabernet Sauvignon North Coast - Bottle
Raspberries, blackberry pie, oak, savory.
Seven Hills Cabernet Sauvignon Walla Walla, WA - Glass
Black fruit, rounded mouthfeel, warm tannins.
Seven Hills Cabernet Sauvignon Walla Walla, WA - Bottle
Black fruit, rounded mouthfeel, warm tannins.
Rare Reds "Black Blend" Merlot, Sangiovese & Zin Lodi, CA - Glass
Berry, plum & cherry. Smooth satin finish.
Rare Reds "Black Blend" Merlot, Sangiovese & Zin Lodi, CA - Bottle
Berry, plum & cherry. Smooth satin finish.
Marietta Old Vine Red Zinfandel Gyserville, CA - Glass
Smooth, bright, ripe red & blue fruits.
Marietta Old Vine Red Zinfandel Gyserville, CA - Bottle
Smooth, bright, ripe red & blue fruits.
Cavalier D'Oro Prosecco Italy - Glass
Juicy palate, black cherry, star anise, white pepper.
Cavalier D'Oro Prosecco Italy - Bottle
Juicy palate, black cherry, star anise, white pepper.
Cleto Chiarli Brut Sparkling Rose Italy - Glass
Delicate, well-structured red fruits, round taste.
Cleto Chiarli Brut Sparkling Rose Italy - Bottle
Delicate, well-structured red fruits, round taste.
Wine Sparkling
Dolce Di Nebbiolo
Seasonal Bread Pudding
Hot n' gooey bread pudding topped with homeade caramel and whip cream.
Vanilla Creme Brulee
Prepared to order in the Nebbiolo kitchen.
CARROT CAKE
Cinnamon spiced carrot cake bursting with walnuts, pineapple, and coconut, sweet cream cheese filling and icing.
MT. ADAMS
Hazelnut and coconut cake layers brushed with hazelnut syrup, Northwest foraged huckleberry compote, praline Viennese buttercream, huckleberry Italian buttercream
Chocolate Pot Du Creme
Rich, dark chocolate mousse with Meyers rum and cinnamon topped with homemade whip cream.
Taylor Fladgate Fine Ruby Porto
Hand selected by Nebbiolo owner.
W&J Graham's "Six Grapes" Porto Reserva
Hand selected by Nebbiolo owner.
Ramos Pinto Collector Reserva Porto
Hand selected by Nebbiolo owner.
LBV Warre's 2004 Blottled Age Porto
Hand selected by Nebbiolo owner.
LBV Fonseca Porto - 2012
Hand selected by Nebbiolo owner.
Dona Antonia Reserva Tawny Porto
Hand selected by Nebbiolo owner.
Fernando De Castilla - Antique Fine Sherry
Hand selected by Nebbiolo owner.
La Cigarrera - Manzanilla Sherry
Hand selected by Nebbiolo owner.
Valdespino - Moscatel Promesa - Sherry
Hand selected by Nebbiolo owner.
Luciano Arduini Recioto Della Valpolicella
Hand selected by Nebbiolo owner.
Stoller Estates - Late Harvesting Riesling- Dundee
Hand selected by Nebbiolo owner.
Vignamaggio - Vinsanto Del Chianti 2009 - Italy
Hand selected by Nebbiolo owner.
Porto, Sherry & Dessert Wines
Non-Alcoholic Beverages
Iced Tea
Handsqueezed Lemonade
Henry's Rootbeer
San Pellegrino - Medium
San Pellegrino - Large
Blood Orange Soda
Cock N' Bull Ginger Beer
Italian Sodas
Shirley Temple
Soda
Gingerale
Hot Tea
Hot Co ee
Latte
Cappucino
Mojo Mojito
Bacardi silver, fresh muddled mint, lime juice and splash of club soda. Made with fresh squeezed fruit, local ingredients and premium liquors.
Main St. Margarita
Sauza silver, triple sec, lime juice and simple. On the rocks with salts. Made with fresh squeezed fruit, local ingredients and premium liquors.
Beautiful Day
Absolut pear vodka, fresh muddled cucumber, lime juice and simple. Made with fresh squeezed fruit, local ingredients and premium liquors.
Lemon Falls
Crater lake vodka, triple sec, lemon juice and simple garnished with Bordeaux cherry juice. Made with fresh squeezed fruit, local ingredients and premium liquors.
1st City Sidecar
Korbel brandy, triple sec, lemon juice and simple. Made with fresh squeezed fruit, local ingredients and premium liquors.
4 Barrels Manhattan
Bookers, Blanton's, basil Hayden and bakers' bourbons with sugar, bitters, sweet vermouth and Bordeaux cherry juice. Made with fresh squeezed fruit, local ingredients and premium liquors.
Wild Affair
Wild roots raspberry vodka, lime juice, triple sec and simple. Made with fresh squeezed fruit, local ingredients and premium liquors.
Downtown Greyhound
Crater lake vodka and hand squeezed grapefruit juice. Made with fresh squeezed fruit, local ingredients and premium liquors.
Nebbitini
Crater lake sweet ginger vodka martini with pickled ginger and splash of prosecco. Made with fresh squeezed fruit, local ingredients and premium liquors.
O.C Elevator
Iced espresso, baileys, amaretto, crater lake vodka, cream and henry's root beer. Made with fresh squeezed fruit, local ingredients and premium liquors.
The Dude Nebbiolo's
House white Russian served in a frosty pint glass. Made with fresh squeezed fruit, local ingredients and premium liquors.
Sangriolo
Nebbiolo's house made red wine sangria. Vino rosso, brandy, amaretto, fresh citrus, Bordeaux cherry juice and a splash of prosecco. Made with fresh squeezed fruit, local ingredients and premium liquors.
Handmade Artisan Cocktails
Beers & Ciders
Cold Pints
Our draft selection changes often. Ask your server what's on draft today.