Stumbled upon this gem looking for a nice place for dinner. Now one of our favorites. We decided to do some shared plates: crispy artichokes, Manila clams, scampi, and the phenomenal smoked trout board. Here is what my partner said: "not to be morbid, but if I were to choose my last meal this would be it." Then the service: beyond impeccable. Jason went above and beyond, made excellent recommendations, made sure we loved the wine (we did!) Great atmosphere, lively, fun. Love it here!

We went here for our anniversary this year, we had a variety of food so I want to break it down. The wine options, delicious, the Tempranillo was amazing. The Brie and garlic was amazing, probably the best thing we had all night. Creamy Brie, and a whole roast garlic clove, so yummy! I had a scallop and prawn risotto, the prawns and scallops were cooked perfectly, the scallops almost melted in your mouth. The only negative was the risotto was slightly gummy. The pear bread pudding was yummy and the cinnamon caramel was a nice add. Service was amazing, they helped but weren't on us all the time, the ambience was little cafe but upscale, with a lovely bar. Ok the drinks, I had the OC elevator, it tasted like an alcoholic root beer float and chocolate milk had a baby, it was delicious.

Pretty local eatery with aspirations to greatness. I had a wine flight, Brie and roasted garlic, ribeye, chocolate pot du crème, and the Manhattan. Overall, it was an excellent experience and I highly recommend this restaurant, even though it all did not go to plan. They offer a flight of three wines, so we had a white, a rosé, and a red. I listed the three wines in the picture of them and they were all three excellent. The brie and garlic was perhaps my favorite dish of the evening, as it is just a best in class example of cheese and garlic and bread. It paired beautifully with the white and the rosé. I may just order three of those next time I go and call it a night. I am pro salt, and this was some salty goodness, so be aware if salt is not your friend, but for me, it was excellently seasoned. The ribeye. The nights least successful dish. The mashed potato and the asparagus were fine. Well cooked, tasty. I ordered medium rare and it arrived well done, and over sauced. I would still recommend this plate. Prepared properly with sauce on the side though, as the bits that were less overcooked were delicious. The house did a great job and took it off my bill so it was still a positive experience. The red wine was excellent with the ribeye. The Pot du crème was scrumptious, highly recommend. The Manhattan was an interesting take on the classic, and if you like Manhattans, I recommend this one. All hail the bartender because I tasted the OC elevator and fell in love. The manhattan paired well with dessert, the cherry and the chocolate making it extra special. The restaurant has a great vibe with a warm and inviting decor. Service really was top notch.

We love this restaurant - the quality of the food is amazing . My husband enjoyed the ravioli fungi so much that he tried to make it. (not a success....) We have gone back several times and always enjoyed the ambience and the delicious food very much.

Food was amazingly delicious!! Service was great! Would love closer parking- but it's worth the walk

I found this lovely spot with outdoor tables on a sunny day in Oregon City after walking ALL over town stopping at three different historical sites. We took the elevator down to the main strip in town and just started wandering and bumped right into Nebbiolo! We sat outside, and fresh focaccia with olive oil for dipping was brought out immediately on the house. Nice! We decided to go with a tapas vibe and ordered: The Burrata salad The baked brie with a head of roasted garlic The deviled eggs and, A hard pineapple cider! Our server was fantastic, patient and answered all of my questions. She was even flexible when in the middle of a conversation, I started shaking my head wildly thinking a bug had landed in my hair (it was only a leaf). Overall, the food was great, I honestly couldn't say which dish I liked more, and the hard pineapple cider was a REVELATION!

I have been here many times with my parents and this place always has delicious food and it's their place of choice quite often. I would say it can be a bit overpriced at times but you pay for quality. I do really like the setup too and service is always great. Great little first date spot!

We love Nebbiolo for their dinner service, but on occasion when we want to just have a sweet treat Nebbiolo is were we go! They serve house made dessert as well as a selection from a local vendor, the pastry smith. We always indulge in their seasonal bread pudding, this time it was peach with almonds and raisins. Their creme brûlée is also excellent. Nick was our sever and they were very friendly and helpful with our selections. This spot has a great ambiance for date night and the food will never disappoint.